Artichoke Pasta

Recipe first for 4 people based on Artichokes.

Preparation:

Preparation: Clean and divide the artichokes into wedges. Season them in the oil with the garlic and cook them for 25 minutes, adding a little hot broth. Finally, add the cream. Cook the penne al dente, drain and dress them with the sauce prepared by combining fresh butter and grated Parmesan cheese.

Ingredients:

Ingredients: 4 Artichokes - 2 Garlic Cloves - 3 Tablespoons Olive Oil - A Little Broth - 1/2 Cup Cooking Cream - 400 G Penne Type Pasta - Butter - Grated Parmesan Cheese - Salt

April 16, 2022 | Letture: 117 | Categorie: First | By: Admin

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