Artichoke Risotto

Recipe first for 2 people based on Artichokes - cooking method to boil.

Preparation:

Preparation: Put 1/2 cube of chicken and 1/2 cube of beef in a saucepan, add 1/2 liter of water and bring to the boil. After having cleaned and cut the artichokes into thin slices, put them together with the butter in a pan and brown them, adding the rice and don't forget to mix. Add the broth a little at a time, stirring only when you add it, after about 15 minutes the rice is al dente and can be eaten. Add the Parmesan and serve, the only consideration I have to make is that in case your guests are unwelcome... clean the artichokes badly...