Artichoke Sandwich

Recipe appetizers for 4 people based on Artichokes - cooking method pan oven.

Preparation:

Preparation: Clean the artichokes, cut them into 8 wedges and put them in water with the lemon juice. When cold, arrange them in a pan with the sliced onion and season with oil, salt and pepper. Gently brown them covered until tender. When cooked, add the béchamel. Line a buttered cake tin with a disc of puff pastry, fill with the artichokes and close with another disc. Bake in the oven for about 1/2 hour.