Artichoke Soup

Preparation:

Preparation: Remove the stems from the artichokes, remove the rough outer part, then cut them into rather small pieces. Put the finely chopped onion, the artichoke pieces, the broth in a saucepan and bring to the boil. Withdraw. Beat the eggs with the Parmesan in a bowl, pour the broth over them, stirring quickly. Serve with croutons of fried bread.