Artichoke Soup

Recipe appetizers for 4 people based on Artichokes.

Preparation:

Preparation: Clean the artichokes, remove the hard leaves, turn them, cut them into wedges and put them in water acidulated with lemon. Boil them al dente in boiling salted water. Meanwhile, beat the yolks with salt, pepper, lemon juice, minced mint and parsley. Brown 1 clove of garlic in oil, stew the drained artichokes. Remove the garlic and add the egg yolks, mixing well, then the egg whites until stiff and as soon as they thicken, serve.