Artichoke tart
Recipe appetizers for 4 people based on Artichokes - cooking method oven.
Preparation:
Preparation: Remove the hard leaves from the artichokes, cut them into wedges, cook them in butter, salt them. Put them in - a buttered baking dish, pour the beaten eggs with salt and a little milk on top. Bake in the hot oven until the eggs are set.
Ingredients:
Ingredients: 6 Eggs - 5 Artichokes - A little Milk - Salt - Butter
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