Artichokes pizza

Preparation:

Preparation: Thaw the pasta. Cook the frozen artichokes for 10 minutes in 20 cl of boiling water with 2 tablespoons of oil, the whole garlic, half the parsley and a pinch of salt. Drain them and cut them into slices. Spread the dough in a greased pan, sprinkle it with 2/3 of the Emmental cheese, line up the artichoke slices, sprinkle them with the parsley and the remaining Emmental cheese, drizzle with oil and cook in the oven at 230 degrees for 20 minutes.