Arugula Meatballs

Recipe appetizers for 4 people based on Arugula salad - cooking method fried.

Preparation:

Preparation: Mix the ricotta with the egg yolks, the flour, the rocket, washed and broken up by hand, salt, pepper and the egg whites until stiff. With the help of 2 spoons form 20 irregular meatballs and fry them in very hot oil. Drain them on absorbent kitchen paper and salt them. Slice the goat cheese into 10 parts and divide them into 2. Cut the slices of ham in half, place 1 piece of cheese in the centre, curl them up and secure them to the meatballs with a toothpick.