Asparagus And Bacon Quiche
Recipe appetizers for 4 people based on Asparagus - cooking method oven.
Preparation:
Preparation: Wash the asparagus after removing the toughest part of the stem. Steam them for 5 minutes and then let them cool. Incorporate the eggs into the cream with a pinch of salt and a grind of pepper. Grease a cake pan with a drizzle of oil, roll out the dough and smooth the edges. Distribute the asparagus evenly, alternating them with the bacon slices and sprinkle with the cream mixture. Place the quiche in an oven preheated to 200 degrees and cook for 20 minutes. Let it cool and then serve it in slices.
Ingredients:
Ingredients: 200 g of ready-rolled pizza dough - 1 bunch of thin asparagus - 20 cl fresh cream - 2 eggs - 50 g of sliced bacon - 1 drizzle of extra-virgin olive oil - 1 pinch of salt - 1 freshly ground pepper
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