Asparagus And Clam Soup

Recipe second for 4 people based on Clams.

Preparation:

Preparation: Keep the clams in water and salt for 60 minutes. Have them open, holding their water. Remove the hard part of the asparagus and chop them, leaving the tips whole. Stew shallots and asparagus in oil. Remove the tips, add the clam water and hot broth to cover. Blend, add salt, add clams, asparagus tips and chopped parsley. Serve with bread and raw oil.

Ingredients:

Ingredients: 700 G Green Asparagus - 1000 G Clams - 2 Shallots - Parsley - Fish Stock (or Vegetable Stock) - Extra-virgin Olive Oil - Salt - White Pepper - Some Fried Bread Croutons

August 6, 2022 | Letture: 68 | Categorie: Second | By: Admin

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