Asparagus And Spelled Soup
Recipe first for 4 people based on Asparagus - cooking method pan.
Preparation:
Preparation: Very popular recipe in Veneto, where white asparagus is cooked. However, it is also excellent with green ones. Brown a chopped onion, a diced carrot, two very finely chopped stalks of celery, chopped parsley and basil in a pan, add 150 g of spelled and cover with plenty of water; season with salt, pepper, chilli pepper and two bay leaves. While the broth is boiling, clean about 500 g of asparagus and cut them into small pieces; add two more potatoes cut into small pieces to the soup and finally the asparagus. Continue cooking for about an hour. It is served on the table with a drizzle of olive oil and grated Parmesan for each diner.
Ingredients:
Ingredients: 1 Chopped Onion - 1 Diced Carrot - 2 Very Finely Chopped Celery Stems - Chopped Parsley - Chopped Basil - 150 G Spelled - Salt - Pepper - Chili Pepper - 2 Bay Leaves - 500 G Asparagus - 2 Potatoes Cut Into Small Pieces - Olive Oil olive - Grated Parmesan cheese
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