Asparagus Bucatini
Recipe first for 4 people based on Asparagus with tomato - cooking method pan.
Preparation:
Preparation: Season the defrosted asparagus tips in a pan with the oil; add the chopped tomatoes, salt and pepper, cover and cook over low heat. Cook the bucatini al dente in plenty of salted water, dress them with the prepared sauce and serve.
Ingredients:
Ingredients: 450 G Pasta Like Bucatini - 600 G Asparagus Tips - 500 G Peeled Tomatoes - Olive Oil - Salt - Pepper
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