Asparagus canapes
Recipe appetizers for 4 people based on Asparagus - cooking method oven.
Preparation:
Preparation: Boil the asparagus, remove the toughest part of the stem. Brown the slices of bread in a little butter, dry them on absorbent paper and arrange the asparagus on top; sprinkle with cheese, spread a few knobs of butter and grate in the oven.
Ingredients:
Ingredients: 4 Slices Pancarré - 400 G Asparagus - Grated Cheese - Butter - Salt
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