Asparagus Cream With Calamari

Recipe first for 4 people based on Asparagus.

Preparation:

Preparation: Cut the asparagus stems keeping the tips aside. Boil the stems and pass them to the mixer with the cooking water, oil, salt and marjoram. Dice the potatoes, carrots and asparagus tips, add the minced squid heads, the egg, salt and mix well. Fill the squids with the stuffing, cook them in a bain-marie for 90 minutes and cut them into slices, sear the prawns, season them and arrange them with the squid slices on the asparagus cream.