Asparagus Pasta
Recipe first for 4 people based on Asparagus - cooking method oven.
Preparation:
Preparation: Boil the asparagus tips and flavor them with a little butter. Set aside some tips and blend the rest with the cream. Add everything to the béchamel and parmesan. Boil the pennette, season them with a knob of butter and half the sauce. Arrange them in a baking dish and pour the remaining sauce. Place in a hot oven to brown.
Ingredients:
Ingredients: 1000 G Asparagus - 40 G Butter - A Little Cooking Cream - 1 Cup Bechamel - 60 G Parmesan Cheese - 400 G Pennette Type Pasta
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