Asparagus Soup With Shrimps
Recipe first for 4 people based on Asparagus.
Preparation:
Preparation: Thinly slice the onions and cut the carrots into rounds: brown them in the butter for 5 minutes over low heat, stirring occasionally. Sprinkle with the boiling stock, stir and cook for 10 minutes. Blanch the asparagus in lightly salted water, drain and add them to the other vegetables in a saucepan, adding the chopped herbs. Leave to cook for 15 minutes over high heat and then blend everything. Plunge the prawns into boiling water for a few minutes, drain them, peel them and add them to the soup with a glass of white wine. After 5 minutes of cooking add the cream, mix, season with salt, pepper slightly, add the sparkling wine, mix and remove from the heat. Serve immediately.
Ingredients:
Ingredients: 2 Onions - 2 Carrots - 40 G Butter - 75 Cl Broth - 1 Teaspoon Chopped Savory - 1 Teaspoon Chopped Tarragon - 450 G Frozen Asparagus - 200 G Fresh Prawns - 1 Glass Cream - 1/2 Glass White Wine - 1/2 Glass of sparkling wine - salt - pepper - chervil (or parsley) to decorate
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