Lingua
Recipe first for 4 people based on Asparagus - cooking method fried.
Preparation: Fry the asparagus tips, ham and chopped onion in a saucepan with the butter and oil, add the broth and cook for about 15 minutes. Pour in the rice, cook, sprinkle with Parmesan and serve.
Ingredients: 300 G Asparagus Tips - 200 G Rice - 50 G Raw Ham - 30 G Butter - 1 Onion - 150 Cl Broth - 2 Spoons Grated Parmesan Cheese - Olive Oil - Salt