Asparagus Tagliatelle

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Preparation:

Preparation: Steam the asparagus for 5 minutes. Brown the minced garlic and onion in the oil, add the chopped asparagus and leave to infuse for 5 minutes. Add tomato, chopped basil, salt and pepper and reduce the sauce. Boil the pasta al dente in salted water, drain it and transfer it to the pan with the sauce. Season and stir in the butter and Parmesan.

Ingredients:

Ingredients: 500 G Fresh Egg Tagliatelle Pasta - 200 G Frozen Asparagus - 200 G Tomato Pulp - Olive Oil - Garlic - Onion - Basil - 30 G Butter - Grated Parmesan Cheese - Salt - Pepper

December 8, 2021 | Letture: 100 | Categorie: First | By: Admin

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