Asparagus Tartlets
Recipe appetizers for 4 people based on Asparagus.
Preparation:
Preparation: Boil the asparagus tips in a little salted water; in a saucepan scramble the eggs with 1 knob of butter and flavor them with 1 pinch of salt and one of pepper. Distribute the scrambled eggs and asparagus tips among the tartlets. Serve them warm or cold.
Ingredients:
Ingredients: 8 Savory Tartlets - 200 G Asparagus Tips - 2 Eggs - 1 Knob Butter - 1 Pinch Salt - 1 Pinch Pepper
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