Asparagus With Eggs
Recipe second for 4 people based on Asparagus - cooking method pan.
Preparation:
Preparation: Clean the asparagus, remove the white part and boil them, tied, in boiling salted water. Arrange them in a crown on a serving plate. Cook the eggs in butter in a non-stick pan, place them on the asparagus and sprinkle with plenty of Parmesan. Serve immediately.
Ingredients:
Ingredients: 1000 G Asparagus - 4 Eggs - 50 G Butter - Grated Parmesan Cheese - Salt
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