Aspic

Preparation:

Preparation: Prepare the jelly, add the vinegar, pour a layer of it on the bottom of a mold with a hole and set to solidify. boil the eggs and peel them. Remove the mold from the fridge, spread the sliced gherkins and the pepper into strips on the jelly. Cover with another veil of gelatin. Divide the hard-boiled eggs in half and intersperse them with the rolled tongue slices and the pitted olives. Fill the mold with the jelly and put it in the fridge for a few hours. Unmold and serve