Recipe first for 4 people based on Broccoli - cooking method pan fried.
Preparation: Boil the broccoli; cook the thimbles in the same cooking water; in a pan, fry the raisins, pine nuts, onion and garlic clove; add the already boiled broccoli, the anchovies and the cooking liquid. Cook the breadcrumbs with salt. gild it. Handle the pasta in the pan, pour into the dish, add the breadcrumbs and finish with basil oil. Sprinkle with Tuscan caciocavallo cheese into small pieces.
Ingredients: 350 G Pasta Like Ditali - 1 Broccoli - 20 G Sultana Raisins - 20 G Pine Nuts - 1 Onion - 1 Clove Garlic - 20 G Basil - 5 G Anchovies - 20 G Breadcrumbs - 30 G Tuscan Caciocavallo Cheese - Olive Oil - salt