Attuppateddi With Mussels, Zucchini And Caciocavallo

Recipe first for 4 people based on Mussels - cooking method pan fried.

Preparation:

Preparation: Open the mussels in the pan and filter the broth. Cook the pasta in boiling water to which the broth has also been added. Separately, fry the onion and courgettes and pour them into the pan. Add the shelled mussels and serve with raw oil.

Ingredients:

Ingredients: 300 G Pasta Like Ditali - 500 G Fresh Mussels - 1 Courgette - 50 G Caciocavallo Cheese - 1 Clove Garlic - Onion - Olive Oil - Salt - Pepper

June 4, 2022 | Letture: 118 | Categorie: First | By: Admin

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