Attuppateddi With Mussels, Zucchini And Caciocavallo

Recipe first for 4 people based on Mussels - cooking method pan fried.

Preparation:

Preparation: Open the mussels in the pan and filter the broth. Cook the pasta in boiling salted water to which the broth has also been added. Separately, fry the onion and courgette and pour them into the pot. Add the shelled mussels and serve with raw oil and caciocavallo.

Ingredients:

Ingredients: 300 G Pasta Like Ditali (attuppateddi) - 500 G Fresh Mussels - 1 Courgette - 1 Onion - 50 G Caciocavallo Cheese - 1 Clove Garlic - Olive Oil - Salt

October 30, 2021 | Letture: 118 | Categorie: First | By: Admin

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