Aubergine Crocchè
Recipe appetizers for 4 people based on Eggplant - cooking method oven fried.
Preparation:
Preparation: Cook the aubergines in the oven, drain well and blend them with garlic, Parmesan, mint, salt and pepper. Make the croquettes and fry them and then put them in absorbent paper. They are also delicious cold.
Ingredients:
Ingredients: 3 Aubergines - Garlic - Parmesan Cheese - Mint - Salt - Pepper
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