Aubergine Croutons

Recipe appetizers for 4 people based on Eggplant - cooking method oven fried.

Preparation:

Preparation: Cook the whole eggplant for 10 minutes in the oven at 180 degrees. Meanwhile, fry the chopped onion in a little oil. Peel the eggplant, cut it into pieces and puree it in the blender. Add the aubergine cream to the sautéed mixture, pour over the white wine, season with salt and cook for about ten minutes. Spread the toasted bread with the cheese, cover with the aubergines and put in a hot oven at 200 degrees for 5 minutes.