Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven.
Preparation: Obtain 4 discs from the dough. Slice the aubergines, scamorza cheese and tomatoes very thin. Place the pizzas on a plate greased with oil and arrange the tomatoes, aubergines, scamorza cheese and a few onion rings on top. Season with salt and pepper, garnish with a few basil leaves, drizzle with a drizzle of oil and cook in the oven at 220 degrees for 25 minutes.
Ingredients: 500 G Bread Dough - 1 Small Smoked Scamorza Cheese - 2 Firm Aubergines - 6 Pear Tomatoes - Some Basil Leaves - 1 Small Onion - Olive Oil - Salt - Pepper