Aubergine Rolls With Ziti And Provolone

Recipe first for 4 people based on Long Eggplant with tomato - cooking method pan fried.

Preparation:

Preparation: Thinly slice the aubergine and fry the slices in deep oil, after having floured them. Boil the broken ziti in salted water, drain and stir them into the provolone and parmesan fondue, dissolved in a little boiling cream. Stuff the aubergine slices with the cheese ziti and roll them up like rolls. Bake them for 8 minutes at 180 degrees. Cook the chopped tomatoes in a pan with oil and basil. Blend when cooked. Serve the rolls on the mirror tomato sauce.

Ingredients:

Ingredients: 1 Long Aubergine - 100 G Ziti Type Pasta - 100 G Provolone Cheese - 50 G Grana Cheese - 150 G Cream - Frying Oil - Flour - 100 G Tomatoes - Basil - Olive Oil - Salt

September 30, 2021 | Letture: 105 | Categorie: First | By: Admin

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