Aubergine Toasts In Scapece

Recipe appetizers for 4 people based on Frozen Grilled Aubergines - cooking method pan oven.

Preparation:

Preparation: Cut the chicken breast into strips and sauté in a pan with oil; remove it from the heat and transfer it to a bowl with the defrosted aubergine slices cut into strips. Season everything with vinegar, capers, chopped parsley, oil, salt, pepper and leave to rest for 15 minutes. Meanwhile, toast the slices of bread in the oven and then arrange the chicken and aubergines on top.

Ingredients:

Ingredients: 300 G Chicken Breast - 300 G Frozen Grilled Aubergines - 2 Tablespoons Capers - Chopped Parsley - 2 Tablespoons Wine Vinegar - Olive Oil - 8 Slices Homemade Bread - Salt - Pepper



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista