Aubergines Sulcitana style

Preparation:

Preparation: Nectar the aubergines, cutting them into 1/2 cm thick slices. Sprinkle them with a pinch of salt and let them drain for 1 hour. Wash them, dry them and fry them in oil. Prepare a cold sauce with 3 cloves of crushed garlic, oil, split cherry tomatoes, salt, basil. Moisten the bread to soften it a little, then arrange it in layers alternating it with aubergines, flaked pecorino cheese, sauce. Let it rest.