Lingua
Recipe first for 4 people based on Cooking cream with tomato - cooking method pan.
Preparation: Melt the butter in a rather large pan, add the flour, mix well to avoid lumps, add the cream, the tomato and season with salt and pepper. Cook the pasta in plenty of salted water, then toss it in the pan, stirring in the Parmesan cheese and sprinkling with the chopped basil.
Ingredients: 320 G Farfalle Pasta - 30 G Butter - 1 Tablespoon Flour - 1 Jar Cream - Salt - Pepper - 1 Tablespoon Chopped Basil - Grated Parmesan Cheese - 2 Glasses Tomato Sauce