Austrian Roe Deer Saddle

Recipe second for 4 people based on roe deer.

Preparation:

Preparation: Marinate 2000 g of venison saddle for 4 hours with 1 sliced carrot and 1 onion, 2 halved leeks, salt, pepper and as much red wine as needed to cover the saddle. Then remove the saddle, dry it, place it in a baking dish with 100 g of butter and brown it well for about an hour, basting every 10 minutes with the heated wine from the marinade. Finish cooking the meat, remove it from the pan and keep it warm. Pour 50 g of butter on the cooking liquid and wet the saddle with this sauce before serving.