Autumn Rigatoni

Recipe first for 4 people based on Cauliflower.

Preparation:

Preparation: Chop the onions and anchovies and brown them in oil and butter. Add the pine nuts, the raisins and the boiled and chopped cauliflower. Season with salt and pepper and, if necessary, add a little of the water in which you boiled the cauliflower. Cook the pasta al dente and season it directly in the pan in which you prepared the sauce.

Ingredients:

Ingredients: 350 G Rigatoni Pasta - 300 G Boiled Cauliflower - 1/2 Onion - 4 Anchovy Fillets - 1 Tablespoon Pine Nuts - 1 Tablespoon Sultana Raisins - 1/2 Saffron Saffron - Olive Oil - Butter - Salt - Pepper

October 23, 2021 | Letture: 66 | Categorie: First | By: Admin

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