Autumn Risotto

Recipe first for 4 people based on Chestnuts.

Preparation:

Preparation: Separate, wash and dry the grapes; open them in half and remove the seeds. Boil, peel and peel the chestnuts. Braise onion in oil; toast the rice and blend it with 2 glasses of wine. Combine the broth with the coarsely crumbled chestnuts and after a while the grapes. Bring to the boil, remove from heat and stir in the butter.

Ingredients:

Ingredients: 350 G Carnaroli Rice - 120 G Malvasia Grapes - 160 G Chestnuts - 1 Onion - 2 Glasses of Malvasia Wine - Vegetable Stock - Butter - Extra-virgin Olive Oil - Salt - Pepper

June 4, 2022 | Letture: 113 | Categorie: First | By: Admin

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