Ave Ninchi Chicken Breast Slices
Recipe second for 4 people based on Chicken - cooking method pan fried.
Preparation:
Preparation: Fry a little sage and a little rosemary in a pan with about 50 g of butter. Brown the still frozen chicken breasts on both sides, add two ladles of broth (also stock cube) and leave to consume. When cooked, add salt and serve piping hot.
Ingredients:
Ingredients: Sage - Rosemary - 50 G Butter - Frozen Chicken Breasts - 2 Ladles Broth - Salt
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