Avocado Appetizer
Recipe appetizers for 4 people based on Avocado.
Preparation:
Preparation: Cut the avocado in half, lengthwise. Remove the nut. You're left with two halves with a hole in the middle, you put in a teaspoonful of mustard and a few drops of vinegar and with the teaspoon you eat the pulp making sure you wet it a little in the concoction.
Ingredients:
Ingredients: 1 Avocado - 1 Teaspoon Mustard - A Few Drops of Wine Vinegar
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