Avocado canapes

Preparation:

Preparation: Peel the avocados, remove the stone, cut the pulp into small pieces. Put it in the blender, add the pulp of half a lemon and the juice of the other half filtered through a sieve, the cheese, a few drops of Worcester sauce, the chopped chives, salt and pepper. Process until the mixture is reduced to a thick cream. Spread it on the canapés in a light layer, arrange the washed, dried and halved cherry tomatoes on top. Decorate the dish with some fresh basil leaves