Avocado cream with buckwheat dumplings and sea lupins
Recipe first for 4 people based on Avocado - cooking method fried.
Preparation:
Preparation: Fry the onion, add the avocado and cook it. Open the lupins with oil and garlic, add the water from the lupins to the avocado and blend everything. Prepare the gnocchetti, boil them and season them.
Ingredients:
Ingredients: 1 Avocado - 200 G Lupins - 150 G Buckwheat Flour - 1/2 Onion - 1 Garlic Clove - Water - Extra-virgin Olive Oil - Marjoram - Salt
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