Avocado Cream
Recipe appetizers for 4 people based on Avocado.
Preparation:
Preparation: Peel and stone the avocados, cut the pulp into small pieces and blend it with the broth, the cream and a pinch of salt. Once you have obtained a smooth cream, put it in the fridge until serving, sprinkled with chopped chives.
Ingredients:
Ingredients: 2 Avocados - 25 Cl Broth - 25 Cl Cream - Salt - Chives
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