Avocado Fantasy

Preparation:

Preparation: Cut the avocado in half lengthwise, remove the stone, then extract the pulp with the help of a spoon. Perform this operation carefully, so as not to damage the peel, which will serve as a container for serving the salad. Cut the extracted pulp into small pieces, put it in a bowl and sprinkle it with lemon juice to prevent it from turning black. Cut the tomatoes in half, remove the seeds and break up the pulp. Peel the spring onions and slice them finely. Cut the pepper into chunks and the cheese into cubes. Place all the ingredients in the bowl containing the avocado pulp, sprinkle with the necessary salt and freshly ground pepper, finally seasoned with the olive oil. Mix well, making sure the dressing is evenly distributed, then divide the salad into the emptied avocado halves. Line a rectangular tray with the lettuce leaves, place the stuffed avocado halves on top, decorate with the watercress leaves and the carrot cut into sticks and serve.