Avocado Pilau Rice

Recipe first for 4 people based on Avocado - cooking method oven fried.

Preparation:

Preparation: Melt 50 g of butter in a pan, fry the chopped onion. Pour in the rice, toast it and pour in the hot broth in one go. When it boils, put it in the oven at 200 degrees for 15 minutes. Cut the ham and avocado into cubes: flavor them in 20 g of butter. Remove from the oven, add the avocado and ham to the rice, mix it with the remaining butter and sprinkle with nutmeg.