Avocado Tartlets

Preparation:

Preparation: Peel and cut the avocados. Blend them with a teaspoon of lemon juice filtered through a sieve. In a bowl, mix the petit suisse with two tablespoons of cream until you get a creamy mixture and then add the avocado puree. Adjust salt and pepper. Fill the tartlets with the mixture. Wash the cherry tomatoes, cut them in half and remove the seeds, salt them internally, turn them upside down and let them lose some of the vegetation water. Place a basil leaf and half a cherry tomato in the center of each tartlet