Avocado Turkey Salad

Preparation:

Preparation: Brown the turkey slices in a pan with a little oil and salt them before removing them from the heat; let them cool and cut them into strips. In a large, wide and low salad bowl, arrange the coarsely chopped meat, lettuce and radicchio, and the diced avocado. Prepare the sauce by blending the yoghurt with a little lemon juice, salt and white pepper: you must obtain a smooth cream. Pour it into the salad bowl and mix gently. Sprinkle with chopped chives and serve.