Avocado With Pecan Cheese And Curry Croutons

Preparation:

Preparation: Gently heat the oil in a saucepan with a little water and the curry powder. Toast the sandwich bread in the oven. Mix the spreadable cheese with the chopped nuts, oil, salt and pepper. Remove the peel from the avocado, cut into two halves and remove the stone. Stuff the two halves with the spreadable cheese and then close. Cut the avocado into slices and serve with croutons brushed with the curry sauce.