Baby octopus appetizer

Preparation:

Preparation: Clean the baby octopus and wash them under running water. Brown the crushed garlic in a pan with the oil. Add the well-dried baby octopus and brown them for 2 minutes. Pour in the wine and let it evaporate, add salt, pepper and chilli pepper and cook. Remove from the heat and let them cool. Serve them sprinkled with chopped parsley.