Baby Octopus Salad

Preparation:

Preparation: Clean the octopuses by emptying the head from the innards and removing the horny beak. If the octopuses are small enough, you can simply separate the tentacles from the head. In case of larger dimensions, instead you will have to tear them apart. Then place the whole or chopped octopus in a large saucepan and cook them with just enough water, together with a few slices of lemon. As soon as they are cooked, drain them and arrange them neatly on a tray or serving plate. At this point, add salt to taste, olive oil, finely chopped parsley, and lemon.