Lingua
Recipe appetizers for 4 people based on Bacaco.
Preparation: Slice the babacos and arrange the slices on a plate. Blend the ricotta with the diced ham, add the sage, basil and cayenne pepper and mix again. Spread each babaco slice with the cream. Decorate the slices with a parsley leaf. Serve cold.
Ingredients: 2 Babacos - 100 G Lean Cooked Ham - 250 G Ricotta - 1/2 Tablespoon Pounded Sage - 1/2 Tablespoon Dry Basil - 1/2 Teaspoon Cayenne Pepper - Some Parsley Leaves