Bacon And Bean Soup
Recipe first for 4 people based on Beans with tomato.
Preparation:
Preparation: Put the beans in water overnight. Cook the bone, meat and bacon bits with the beans for 2 hours. Then add the chopped vegetables, salt, pepper and finish cooking. Separate the meat from the vegetables, pass the latter through the blender and then mix them with the meat.
Ingredients:
Ingredients: 150 G Beans - 1 Veal Bone - 300 G Round Veal - 150 G Bacon - 200 Cl Water - 3 Onions - 2 Carrots - 3 Tomatoes - Salt - Pepper
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