Bacon Oysters

Recipe second for 4 people based on Oysters - cooking method oven.

Preparation:

Preparation: Open the oysters, remove the shellfish from their shells and wrap each oyster in a slice of bacon, fixing it with a toothpick. Put in the oven at 250 degrees until the bacon is crispy. Toast the slices of bread, spread them with salted butter, divide them in half to obtain 8 triangles. Place a bundle of oysters on each triangle of bread and serve piping hot.