Bacon Rabbit

Preparation:

Preparation: Cut the rabbit into pieces, after cleaning and washing it well, and blanch it for a few minutes in hot water. Crush all the herbs in the mortar, chop the pancetta and put this mixture in 1 pan with the rabbit without any other seasoning. Gently brown evenly, add salt and pepper. After 15 minutes sprinkle with wine and oil. Cover and cook for an hour, stirring frequently. Serve the rabbit soaked in its sauce.